This amazing combination of sweet and sour, it really wakes you up and its packed with vitamin C. This has to types of Hibiscus Sorel from Jamaica and another verity from the mountains of Taiwan rosa-sinensis 'Rosetta Bell',
The Sour Sop leaves are from the eastern caribbean Grenada, where we picked them, the smell is intoxicating once you have tasted the fruit the leaves smell pretty much the same.
More scientific research (*please consult your GP for the authorised claims) for references:
Sour Sop Leaves (Annona muricata) Health Benefits
2024/25 & 2023/ 24 Global Award—Kombucha Tea Retailer of the Year
2024 UK Enterprise Award—Best Artisan Probiotic Beverage Company 2024
2023 UK Enterprise Award—Best Artisan Probiotic Kombucha Tea
2021 Food & Drink Award—Most Innovative Healthy Brand
We pride ourselves on the integrity of the in ingredients and maintaining time honoured methods. Where possible we visit the place where the ingredients originate from, to meet the farmers. It is important to connect with the people who dedicate their lives, to a challenging but a highly worthy cause. We have generated thousands of customers in the past ten years (since my start as a sole trader) with more than 85% repeated purchases of our pure kombucha carefully brewed with 100% natural/ organic ingredients. We believe that my kombucha is the best on the market, as our 100% committed.
- Kombucha is a food product, not a medicine or treatment. Always consult your doctor before making any changes to prescribed medications or diet, especially with serious health conditions.
- Caution attention: Be sure to refrigerate kombucha bottles for at least 24 hours before opening. Please open slowly with caution. Some of them might be very fizzy. The bottle needs to be cold. Please keep it in the fridge around 4-5C, and consume it within 10 days. They will be expired within one month of your purchase.