Sourced from Taiwan with AGRA BOUTIQUE
Word of Mouth
Thousands of customers in the past five years with more than 85% repeated purchases of our powerful kombucha carefully brewed with 100% natural/ organic ingredient. Your reviews always drive us towards the best of the best!!!
I have suffering arthritis/ gout problem,unfortunately more than a decade I really satisfied and happy with Pure Kombucha tea because it is help me a lot to reduce symptoms and also I have no arthritis/ gout problem since I have been drinking his kombucha product.
I love the taste! More importantly it has a very positive effect on my health. For the past year I have suffered from horrible neurological symptoms in the form of internal trembling and unbearable vibrations/tingling throughout my whole body, even in my face. After an MRI scan and many neurological tests over the past year the doctors remain baffled as to the cause, but prescribed me with a Parkinson’s medication to combat the symptoms. I took the medication for one night but it made me so ill. Now, about 6 weeks after starting drinking Pure Kombucha daily, my horrible neurological symptoms have decreased dramatically - from unbearable to almost unnoticeable. The only change in my diet/lifestyle has been the introduction of Pure Kombucha. I am convinced that the key to one’s health lies in the gut. As a sufferere of several auto-immune diseases (hashimotos and addison’s and psoriatic arthritis) this has been proved to me over many years.
I am impressed by your diverse Kombucha product range, which in addition to the Kombucha has other herbs proven health benefits which I feel is unique to your range of Kombucha products.
Mr T Mulberry
This amazing man produces Mulberry leaf tea.I visited the farm two times. I spent a few hours picking fresh mulberries. Fresh, the taste is unforgettable like no other berry i have ever eaten, such an seductive and moreish taste. There are fields of mulberry trees, the mulberry leaves are mostly dried for tea. Some is fed to silk worms to produce silk. The bi- product of this is processed to produce silk worm tea. We use these two products to produce exceptional kombucha. This beautifully intoxicating farm is in one of the many beautiful mountain regions of Taiwan. He prefers for us to not advertise his farm, so we will call him Mr T. He is committed to his farm and helping others. Whilst I was there, he had a young man helping on the farm. I would love to have an opportunity to live and work somewhere like this.