is an authentic artisan fermented probiotic product made with only the finest tea, sourced directly from highest quality farms. Hand crafted kombucha in Essex England, it takes 8 to 12 weeks to make a bottle, with only the best quality teas and natural herbs for multiple health benefits.
"I’ve been having gut issues for several years, have tried various treatments with no effect. I’m on lanzoprisol and take Gavisgon regularly, neither are good for long term use. I also have had to have a very restricted diet, no dairy, no wheat, no carbs. I started the kombucha about 5-6 weeks ago and I can’t believe the difference. I can now eat most things without any issues and have not taken the lanzoprisol since and have only occasionally needed gavisgon, wish I’d known about this sooner. Am recommending it to everyone I know!"(05/08/2024 on Trustpilot)
Testimonials
Having only been introduced to kombucha recently I am now a regular drinker of Pure Kombucha, I have definitely noticed a lift in my focus and general wellbeing since introducing it into my diet. Paul is a really freindly genuine guy who makes a really good product with a variety of delicous flavours, my favourites include Schizandra berry, mountain tea with ginger and Red jade tea. Happy to purchase again and recommend to others!
Phil Rogers
This the 2nd batch I have ordered, I suffer from diverticulitis, this has helped me immensely, been taking this since August with no stomach problems, excellent product, thank you!
Steven Livings
I have suffering arthritis/ gout problem,unfortunately more than a decade I really satisfied and happy with Pure Kombucha tea because it is help me a lot to reduce symptoms and also I have no arthritis/ gout problem since I have been drinking his kombucha product.
Akos Molnar
I have been drinking this kombucha for 3 years now, and I am always mesmerised for the incredible variety of different kombucha that Paul can create.
I used to have digestion issues, but now my gut is completely healed.
When you try this kombucha you realise ‘what is’ kombucha and what is not.
I cannot drink any other type of kombucha now, not from supermarkets, organic shops or other markets, it’s money wasted, because it’s not kombucha, just an artificial sugary drink.
Letizia @ London
I've been using Pure Kombucha since 2017, and it's an outstanding product crafted with dedication and attention to detail. There’s simply no better kombucha in the UK. If you truly understood the process and expense involved, you’d realize two things: Pure Kombucha is reasonably priced, and its quality is exceptional.
Producing the same level of quality at the price of cheaper alternatives is only possible by cutting corners. Those shortcuts may result in an infused kombucha-like drink, but not in a genuinely fermented tea.
Paul, the maker, is genuine and honest. A few times over the years, I’ve seen him at the market, exhausted after something went wrong with his brewing process. Instead of compromising the final product, he chose to pour one to two months’ worth of work down the drain and start fresh.
My advice? Get some Pure Kombucha and a few other brands to compare. One sip, and you’ll know the difference
Eugene @ London
I've been drinking this product since June 2024.
And so has my mum who suffered a stroke and its help her so much whith reabsorption getting her back on her feet.
And it's all so help me with my weight loss. I've managed to lose 2 stone (12+kg) in weight and boost my energy levels I would and have told a number of my friends and family its help them to.
Tony @ Essex
I've been drinking it for around 3 years and find it a great start to mornings, I also find it helps drinking more when guts haven't been clever after certain foods or when ill. It doesn't taste sickly sweet, like fizzy pop, which other shop bought ones do. There's a great range of different flavours with various health benefits, all displayed and explained on the information on the stall. The staff on the stall are also highly knowledgeable about health and wellbeing. The stall sells teas as well as kombucha, many of which I've tried and enjoyed but I'm more a coffee person and kombucha drinker.
Craig @ London
I found Pure Kombucha at a local farmers market in North London. Finally pleased to find a genuinely authentic creator of Kombucha, I was excited to find out what it was really supposed to taste and ‘feel’ like, rather than the mass market versions we find in stores today. What a pleasant surprise!Excellent range of products, all with different healing properties/ingredients; brilliant tastes (even though the benefits of the kombucha is more important); plus, above all, such a great effect after taking the product regularly. It has settled down a lot of digestive issues, ‘clears’ the system nicely and overall gives a great feeling of well-being and calm. Since my first purchase I have now become a regular customer and will never buy a commercial version again; absolutely no comparison or point! Finally, I really appreciate the pure dedication, consideration and intellect that has been put into making each and every one of the different kombuchas. I highly recommend trying Pure Kombucha if you are considering either starting or changing which one you have. You will not regret it!
Jhené D @ London
I love the taste! More importantly it has a very positive effect on my health. For the past year I have suffered from horrible neurological symptoms in the form of internal trembling and unbearable vibrations/tingling throughout my whole body, even in my face. After an MRI scan and many neurological tests over the past year the doctors remain baffled as to the cause, but prescribed me with a Parkinson’s medication to combat the symptoms. I took the medication for one night but it made me so ill. Now, about 6 weeks after starting drinking Pure Kombucha daily, my horrible neurological symptoms have decreased dramatically - from unbearable to almost unnoticeable. The only change in my diet/lifestyle has been the introduction of Pure Kombucha. I am convinced that the key to one’s health lies in the gut. As a sufferere of several auto-immune diseases (hashimotos and addison’s and psoriatic arthritis) this has been proved to me over many years.
Hannah Woodhouse
Having only been introduced to kombucha recently I am now a regular drinker of Pure Kombucha, I have definitely noticed a lift in my focus and general wellbeing since introducing it into my diet. Paul is a really freindly genuine guy who makes a really good product with a variety of delicous flavours, my favourites include Schizandra berry, mountain tea with ginger and Red jade tea. Happy to purchase again and recommend to others!
Phil Rogers
This the 2nd batch I have ordered, I suffer from diverticulitis, this has helped me immensely, been taking this since August with no stomach problems, excellent product, thank you!
Steven Livings
I have suffering arthritis/ gout problem,unfortunately more than a decade I really satisfied and happy with Pure Kombucha tea because it is help me a lot to reduce symptoms and also I have no arthritis/ gout problem since I have been drinking his kombucha product.
Akos Molnar
I have been drinking this kombucha for 3 years now, and I am always mesmerised for the incredible variety of different kombucha that Paul can create.
I used to have digestion issues, but now my gut is completely healed.
When you try this kombucha you realise ‘what is’ kombucha and what is not.
I cannot drink any other type of kombucha now, not from supermarkets, organic shops or other markets, it’s money wasted, because it’s not kombucha, just an artificial sugary drink.
Letizia @ London
I've been using Pure Kombucha since 2017, and it's an outstanding product crafted with dedication and attention to detail. There’s simply no better kombucha in the UK. If you truly understood the process and expense involved, you’d realize two things: Pure Kombucha is reasonably priced, and its quality is exceptional.
Producing the same level of quality at the price of cheaper alternatives is only possible by cutting corners. Those shortcuts may result in an infused kombucha-like drink, but not in a genuinely fermented tea.
Paul, the maker, is genuine and honest. A few times over the years, I’ve seen him at the market, exhausted after something went wrong with his brewing process. Instead of compromising the final product, he chose to pour one to two months’ worth of work down the drain and start fresh.
My advice? Get some Pure Kombucha and a few other brands to compare. One sip, and you’ll know the difference
Eugene @ London
I've been drinking this product since June 2024.
And so has my mum who suffered a stroke and its help her so much whith reabsorption getting her back on her feet.
And it's all so help me with my weight loss. I've managed to lose 2 stone (12+kg) in weight and boost my energy levels I would and have told a number of my friends and family its help them to.
Tony @ Essex
Sourced from Taiwan with AGRA BOUTIQUE
Sourcing the Best
Where possible I like to visit the place where the ingredients originate from. It is a great opportunity to meet the farmers. The people who dedicate their lives, to hard but a very the worthy cause.
Single Origin Tea
Formosan Farms (AGRA BOUTIQUE Social Enterprise) include many independent tea farms in Taiwan under Agra Boutique Social Enterprise. All of these eco-friendly farms are committed to sustainable farming and produce single origin tea.
Thiswild mountain tea farmis so very still, as the silence is deafening. It is so beautiful, like time has stopped. The farm was started over 180 years ago by the current farmers' ancestors. It has been 5 generations since the first tea plant was planted. It was sourced from the edge of a cliff to this location. It was then built into this amazing forest of tea.
Wild Mountain Tea Farm
Wild/ Native Mountain Tea farm used to serve the Japanese Royal family for over 100 years. The tea was often used as a medicine to protect their health. There are huge fragrant lemon trees all over the farm, oranges, and wild pineapples.The lemons and lime tree have been planed near the tea. The condition of the plans give the farmers an indication of the tea tree health.
As you can see in the pictures, there are many tall thin trees. These trees protect the tea trees from the hot burning sun. There is a huge 500-year-old camphor tree. It feels like whole farm is being guarded by it. It is said the unique flavour of the wild mountain tea is heavily influenced by the camphor tree.
